Pork Pepper Grilled Casserole
Discover the perfect blend of pork tenderloin, mushrooms, and bell pepper in this tender italian brunch. Each bite delivers crowd-pleasing appeal with perfectly balanced seasonings. Pair with crusty bread to round out the meal beautifully.
Time Breakdown
Ingredients (6 servings)
- 1 1/2 lbspork tenderloin, diced
- 8 ozmushrooms, sliced
- 2 mediumbell pepper, diced
- 1/2 teaspoonblack pepper
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 3 clovesgarlic, minced
- 1 mediumonion, diced
Instructions
- 1
Preheat oven or prepare cooking surface. Gather and prep all ingredients.
2min - 2
Combine main ingredients in a large bowl or pan. Season with salt and pepper.
2min - 3
Cook according to recipe method until done. Stir occasionally.
30min - 4
Remove from heat and let rest for a few minutes. Serve hot and enjoy!
3min
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