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Pork Pesto Eggs Benedict

Savor aromatic pork tenderloin, eggs, and olive oil in this italian brunch that brings wholesome nutrition. Ready in just 30 minutes, this easy recipe works great for meal prep. Pair with garlic bread to round out the meal beautifully.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Italian
Meal Type:
Brunch

Ingredients (4 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1 lbeggs
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Pesto Eggs Benedict

How long does it take to make Pork Pesto Eggs Benedict?

This Pork Pesto Eggs Benedict recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Pork Pesto Eggs Benedict recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Pesto Eggs Benedict recipe beginner-friendly?

Yes! This Pork Pesto Eggs Benedict recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Pesto Eggs Benedict authentic italian?

This Pork Pesto Eggs Benedict recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Pork Pesto Eggs Benedict ahead of time?

Yes, Pork Pesto Eggs Benedict can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Pesto Eggs Benedict?

Store leftover Pork Pesto Eggs Benedict in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Pesto Eggs Benedict recipe?

Yes, many ingredients in Pork Pesto Eggs Benedict can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Pesto Eggs Benedict?

To make Pork Pesto Eggs Benedict, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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