Quick Chicken Parmesan Pasta
All the flavors of chicken parmesan in an easy one-pot pasta dish. Crispy breaded chicken, marinara sauce, and melted cheese combine for a family favorite ready in 30 minutes.
Time Breakdown
Ingredients (5 servings)
- 1 1/2 poundschicken cutletsthin-sliced
- 12 ouncespenne pasta
- 2 cupsmarinara sauce
- 2 cupschicken broth
- 1 1/2 cupsmozzarella cheeseshredded, divided
- 1/2 cupParmesan cheesegrated
- 1 cupItalian breadcrumbs
- 2 largeeggsbeaten
- 3 tablespoonsolive oil
- 2 clovesgarlic clovesminced
- 1 teaspoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsfresh basilchopped, for garnish
Instructions
- 1
Season chicken with salt and pepper. Dip in beaten eggs, then coat with breadcrumbs.
3min - 2
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook breaded chicken for 3-4 minutes per side until golden. Remove and set aside.
8min - 3
Add remaining oil to skillet with minced garlic. Cook for 30 seconds until fragrant.
1min - 4
Add pasta, marinara sauce, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
10min - 5
Slice chicken into strips and return to skillet. Top with 1 cup mozzarella and all Parmesan cheese.
2min - 6
Cover and cook for 2-3 minutes until cheese melts. Top with remaining mozzarella and fresh basil before serving.
3min
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