Roasted Eggs Tender
Enjoy restaurant-quality french appetizer with salmon fillet, onion, and carrots as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (8 servings)
- 1 1/2 lbssalmon fillet
- 1/2 mediumonion, chopped
- 1 1/2 mediumcarrots, sliced
- 1 mediumgarlic, diced
- 2 tablespoonsolive oil
- 1/2 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1 tablespoonbutter
Instructions
- 1
Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.
10min - 2
Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.
10min - 3
Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.
25min - 4
Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.
3min
Frequently Asked Questions
Everything you need to know about making Roasted Eggs Tender
How long does it take to make Roasted Eggs Tender?
How many servings does this Roasted Eggs Tender recipe make?
Is this Roasted Eggs Tender recipe beginner-friendly?
What makes this Roasted Eggs Tender authentic french?
Can I make Roasted Eggs Tender ahead of time?
How should I store leftover Roasted Eggs Tender?
Can I substitute ingredients in this Roasted Eggs Tender recipe?
What kitchen equipment do I need to make Roasted Eggs Tender?
More French Recipes
Discover more delicious recipes perfect for your meal planning
Herbed Pepper Grilled
Create magic in the kitchen with eggs, spinach, and mushrooms prepared french-style. Simple techniques yield impressive results that look and taste restaurant-quality. Make extra - everyone will want seconds of this delicious dish.
Tofu Tangy Garlic Skillet
Unlock the secrets of french cooking with savory tofu, spinach, and mushrooms. Traditional french spices enhance the natural flavors beautifully. The perfect addition to your regular appetizer rotation.
Beef Herbed Pepper Grilled
Master the art of french cooking with this crispy appetizer featuring ground beef, eggs, and spinach. The prepared technique develops deep, crispy flavors throughout. The perfect addition to your regular appetizer rotation.
Shrimp Herbed Pepper Grilled
Elevate your appetizer with shrimp, eggs, and spinach prepared in authentic french style. Simple techniques yield impressive results that look and taste restaurant-quality. The kind of dish that brings restaurant-quality taste and smiles to your table.
Chicken Herbed Pepper Grilled
Transform simple chicken breast, eggs, and spinach into a restaurant-quality french appetizer. Ready in just 45 minutes, this easy recipe works great for weekend cooking. The kind of dish that brings wholesome nutrition and smiles to your table.
Pork Herbed Pepper Grilled
Celebrate french cuisine with this robust dish showcasing pork tenderloin, eggs, and spinach. Pork tenderloin takes center stage with supporting flavors that complement perfectly. Great for holiday celebrations, whether you're new to cooking or experienced.