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Roasted Herb Sauté

Elevate your brunch with eggs, tomatoes, and zucchini prepared in authentic mexican style. Eggs takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

Total Time
15min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:10min
Cuisine:
Mexican
Meal Type:
Brunch

Ingredients (6 servings)

  • 4 wholeeggs
  • 3 mediumtomatoes, chopped
  • 2 mediumzucchini, sliced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Roasted Herb Sauté

How long does it take to make Roasted Herb Sauté?

This Roasted Herb Sauté recipe takes approximately 15 minutes total, with 5 minutes of prep time and 10 minutes of cooking time.

How many servings does this Roasted Herb Sauté recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Roasted Herb Sauté recipe beginner-friendly?

Yes! This Roasted Herb Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Roasted Herb Sauté authentic mexican?

This Roasted Herb Sauté recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Roasted Herb Sauté ahead of time?

Yes, Roasted Herb Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Roasted Herb Sauté?

Store leftover Roasted Herb Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Roasted Herb Sauté recipe?

Yes, many ingredients in Roasted Herb Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Roasted Herb Sauté?

To make Roasted Herb Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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