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Roasted Mushroom Pan-Seared

Indulge in zesty chicken breast, tomatoes, and spinach paired with aromatic greek seasonings. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
15min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:10min
Cuisine:
Greek
Meal Type:
Snack

Ingredients (6 servings)

  • 1 1/2 lbschicken breast, diced
  • 3 mediumtomatoes, chopped
  • 2 cupsspinach, fresh
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Roasted Mushroom Pan-Seared

How long does it take to make Roasted Mushroom Pan-Seared?

This Roasted Mushroom Pan-Seared recipe takes approximately 15 minutes total, with 5 minutes of prep time and 10 minutes of cooking time.

How many servings does this Roasted Mushroom Pan-Seared recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Roasted Mushroom Pan-Seared recipe beginner-friendly?

Yes! This Roasted Mushroom Pan-Seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Roasted Mushroom Pan-Seared authentic greek?

This Roasted Mushroom Pan-Seared recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Roasted Mushroom Pan-Seared ahead of time?

Yes, Roasted Mushroom Pan-Seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Roasted Mushroom Pan-Seared?

Store leftover Roasted Mushroom Pan-Seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Roasted Mushroom Pan-Seared recipe?

Yes, many ingredients in Roasted Mushroom Pan-Seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Roasted Mushroom Pan-Seared?

To make Roasted Mushroom Pan-Seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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