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Roasted Vegetable Grilled

Master the art of mexican cooking with this zesty brunch featuring tofu, spinach, and bell pepper. The combination of tofu, spinach, and bell pepper creates a harmonious blend of textures and tastes. The perfect addition to your regular brunch rotation.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Mexican
Meal Type:
Brunch

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Roasted Vegetable Grilled

How long does it take to make Roasted Vegetable Grilled?

This Roasted Vegetable Grilled recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Roasted Vegetable Grilled recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Roasted Vegetable Grilled recipe beginner-friendly?

Yes! This Roasted Vegetable Grilled recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Roasted Vegetable Grilled authentic mexican?

This Roasted Vegetable Grilled recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Roasted Vegetable Grilled ahead of time?

Yes, Roasted Vegetable Grilled can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Roasted Vegetable Grilled?

Store leftover Roasted Vegetable Grilled in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Roasted Vegetable Grilled recipe?

Yes, many ingredients in Roasted Vegetable Grilled can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Roasted Vegetable Grilled?

To make Roasted Vegetable Grilled, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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