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Sautéed Buffalo Shrimp

Enjoy restaurant-quality mediterranean breakfast with salmon fillet, zucchini, and mushrooms as the star. Salmon fillet takes center stage with supporting flavors that complement perfectly. Great for weeknight dinners, whether you're new to cooking or experienced.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
Breakfast

Ingredients (8 servings)

  • 1 1/2 lbssalmon fillet
  • 1/2 mediumzucchini
  • 1 mediummushrooms
  • 1 mediumcarrots
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Sautéed Buffalo Shrimp

How long does it take to make Sautéed Buffalo Shrimp?

This Sautéed Buffalo Shrimp recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Sautéed Buffalo Shrimp recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sautéed Buffalo Shrimp recipe beginner-friendly?

Yes! This Sautéed Buffalo Shrimp recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sautéed Buffalo Shrimp authentic mediterranean?

This Sautéed Buffalo Shrimp recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Sautéed Buffalo Shrimp ahead of time?

Yes, Sautéed Buffalo Shrimp can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sautéed Buffalo Shrimp?

Store leftover Sautéed Buffalo Shrimp in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sautéed Buffalo Shrimp recipe?

Yes, many ingredients in Sautéed Buffalo Shrimp can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Sautéed Buffalo Shrimp good for meal prep breakfasts?

Absolutely! Sautéed Buffalo Shrimp is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Sautéed Buffalo Shrimp?

To make Sautéed Buffalo Shrimp, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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