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Savory Chicken Pilaf

Savor crispy chicken breast, tomato, and celery in this french side_dish that brings satisfying comfort. The aromatic blend of chicken breast, tomato, and celery fills your kitchen with enticing scents. Pair with garlic bread to round out the meal beautifully.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
French
Meal Type:
Side Dish

Ingredients (8 servings)

  • 1 1/2 lbschicken breast, diced
  • 1 1/2 cuptomato
  • 1 1/2 mediumcelery, chopped
  • 1 1/2 mediumzucchini, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Savory Chicken Pilaf

How long does it take to make Savory Chicken Pilaf?

This Savory Chicken Pilaf recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Savory Chicken Pilaf recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Savory Chicken Pilaf recipe beginner-friendly?

Yes! This Savory Chicken Pilaf recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Savory Chicken Pilaf authentic french?

This Savory Chicken Pilaf recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Savory Chicken Pilaf ahead of time?

Yes, Savory Chicken Pilaf can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Savory Chicken Pilaf?

Store leftover Savory Chicken Pilaf in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Savory Chicken Pilaf recipe?

Yes, many ingredients in Savory Chicken Pilaf can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Savory Chicken Pilaf?

To make Savory Chicken Pilaf, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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