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Shrimp Baja Sheet Pan Cajun

Experience family-favorite mexican flavors with shrimp, eggs, and zucchini prepared to perfection. Simple techniques yield impressive results that look and taste restaurant-quality. This family-favorite dish becomes a family favorite after just one bite.

Total Time
35min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:30min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 lbshrimp, peeled and deveined
  • 1 1/2 lbseggs
  • 1 mediumzucchini
  • 1 cupspinach, diced
  • 1/2 mediummushrooms
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    30min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Baja Sheet Pan Cajun

How long does it take to make Shrimp Baja Sheet Pan Cajun?

This Shrimp Baja Sheet Pan Cajun recipe takes approximately 35 minutes total, with 5 minutes of prep time and 30 minutes of cooking time.

How many servings does this Shrimp Baja Sheet Pan Cajun recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Baja Sheet Pan Cajun recipe beginner-friendly?

Yes! This Shrimp Baja Sheet Pan Cajun recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Baja Sheet Pan Cajun authentic mexican?

This Shrimp Baja Sheet Pan Cajun recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Shrimp Baja Sheet Pan Cajun ahead of time?

Yes, Shrimp Baja Sheet Pan Cajun can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Baja Sheet Pan Cajun?

Store leftover Shrimp Baja Sheet Pan Cajun in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Baja Sheet Pan Cajun recipe?

Yes, many ingredients in Shrimp Baja Sheet Pan Cajun can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Shrimp Baja Sheet Pan Cajun?

Shrimp Baja Sheet Pan Cajun pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Shrimp Baja Sheet Pan Cajun?

To make Shrimp Baja Sheet Pan Cajun, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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