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Shrimp Cinnamon Rolls

Savor family-favorite shrimp, flour, and olive oil in this american brunch that brings authentic culinary tradition. Each bite delivers authentic culinary tradition with perfectly balanced seasonings. The perfect addition to your regular brunch rotation.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:13min
Cook:27min
Cuisine:
American
Meal Type:
Brunch

Ingredients (4 servings)

  • 1 lbshrimp, peeled and deveined
  • 1 lbflour
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    8min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    27min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Shrimp Cinnamon Rolls

How long does it take to make Shrimp Cinnamon Rolls?

This Shrimp Cinnamon Rolls recipe takes approximately 40 minutes total, with 13 minutes of prep time and 27 minutes of cooking time.

How many servings does this Shrimp Cinnamon Rolls recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp Cinnamon Rolls recipe beginner-friendly?

Yes! This Shrimp Cinnamon Rolls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp Cinnamon Rolls authentic american?

This Shrimp Cinnamon Rolls recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Shrimp Cinnamon Rolls ahead of time?

Yes, Shrimp Cinnamon Rolls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp Cinnamon Rolls?

Store leftover Shrimp Cinnamon Rolls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp Cinnamon Rolls recipe?

Yes, many ingredients in Shrimp Cinnamon Rolls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Shrimp Cinnamon Rolls?

To make Shrimp Cinnamon Rolls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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