Ingredients (6 servings)
- 1 1/3 lbsground beef
- 7.14 ozground lamb
- 2 mediumonions, diced
- 3 clovesgarlic, minced
- 2 tbspcurry powder
- 1 tspturmeric
- 1 tspground coriander
- 2.86 ozdried apricots, chopped
- 2.14 ozraisins
- 2 sliceswhite bread, crusts removed
- 1.05 cupsmilk
- 2 tbspchutney
- 2 tbsplemon juice
- 4 leavesbay leaves
- 2 largeeggs
- 6.78 fl ozmilk
- 2 tspsalt
- 1 tspblack pepper
Instructions
- 1
Preheat oven to 180°C. Soak bread in milk until soft.
5min - 2
Cook onions in oil until softened, about 6 minutes.
6min - 3
Add garlic and spices, cook 1 minute until fragrant.
1min - 4
Add ground meats and brown, breaking up lumps.
8min - 5
Squeeze bread and add to meat with apricots, raisins, chutney, and lemon juice.
3min - 6
Season and transfer to baking dish. Top with bay leaves.
3min - 7
Beat eggs with milk and pour over meat mixture.
2min - 8
Bake 35-40 minutes until custard is set and golden.
40min
Frequently Asked Questions
Everything you need to know about making South African Bobotie
More dinner Recipes
Discover more delicious recipes perfect for your meal planning
Ethiopian Doro Wat
Spicy Ethiopian chicken stew with berbere spice blend and hard-boiled eggs
Ghanaian Jollof Rice
West African one-pot rice dish with tomatoes, spices, and vegetables
Senegalese Thieboudienne
West African rice and fish dish with vegetables in tomato sauce
Moroccan Tagine Vegetables
Slow-cooked vegetable stew with preserved lemons and olives
Indian Butter Chicken
Creamy tomato-based curry with tender marinated chicken in aromatic spices and rich cream
Chicken Tikka Masala
Creamy British-Indian curry with marinated chicken in spiced tomato sauce