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Chicken Tikka Masala

Unlock the secrets of indian cooking with irresistible chicken breast, plain yogurt, and lemon juice. Simple techniques yield impressive results that look and taste restaurant-quality. The kind of dish that brings authentic culinary tradition and smiles to your table.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
Indian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundschicken breast
    cut into bite-sized pieces
  • 1/2 cupplain yogurt
  • 2 tablespoonslemon juice
  • 4 clovesgarlic
    minced, divided
  • 2 tablespoonsfresh ginger
    grated, divided
  • 2 teaspoonsgaram masala
    divided
  • 2 tablespoonsvegetable oil
  • 1 largeonion
    diced
  • 1 cantomato sauce
    15 oz
  • 1/2 cupheavy cream
  • 1 tablespoonpaprika
  • 1 teaspooncumin
  • 1 teaspooncoriander
  • 1/4 teaspooncayenne pepper
  • 1 teaspoonsalt
  • 1 tablespoonsugar
  • 1/4 cupfresh cilantro
    chopped
  • 2 cupsbasmati rice
    cooked, for serving
  • 4 piecesnaan bread
    for serving

Instructions

  1. 1

    Mix chicken with yogurt, lemon juice, half the garlic, half the ginger, and 1 teaspoon garam masala.

    5min
  2. 2

    Marinate chicken for 15 minutes while preparing sauce.

    15min
  3. 3

    Heat oil in large skillet over medium-high heat.

    1min
  4. 4

    Cook marinated chicken until golden, 6-8 minutes.

    8min
  5. 5

    Remove chicken and set aside.

    1min
  6. 6

    Add onion to same pan, cook until softened, 5 minutes.

    5min
  7. 7

    Add remaining garlic, ginger, paprika, cumin, coriander, cayenne, and remaining garam masala.

    2min
  8. 8

    Add tomato sauce, cream, salt, and sugar. Simmer 5 minutes.

    5min
  9. 9

    Return chicken to sauce and simmer 3 minutes.

    3min
  10. 10

    Garnish with cilantro and serve over rice with naan.

    2min

Frequently Asked Questions

Everything you need to know about making Chicken Tikka Masala

How long does it take to make Chicken Tikka Masala?

This Chicken Tikka Masala recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Chicken Tikka Masala recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Chicken Tikka Masala recipe beginner-friendly?

Yes! This Chicken Tikka Masala recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Chicken Tikka Masala authentic indian?

This Chicken Tikka Masala recipe uses traditional indian ingredients and cooking methods to deliver authentic flavors that represent the essence of indian cuisine.

Can I make Chicken Tikka Masala ahead of time?

Yes, Chicken Tikka Masala can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Chicken Tikka Masala?

Store leftover Chicken Tikka Masala in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Chicken Tikka Masala recipe?

Yes, many ingredients in Chicken Tikka Masala can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Chicken Tikka Masala?

Chicken Tikka Masala pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Chicken Tikka Masala?

To make Chicken Tikka Masala, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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