Ingredients (6 servings)
- 1.54 lbschicken breast, cut into chunks
- 4.07 fl ozplain yogurt
- 2 tbsplemon juice
- 2 tspgaram masala
- 1 tspground cumin
- 1 largeonion, diced
- 4 clovesgarlic, minced
- 1 tbspginger, grated
- 14.29 ozcanned tomatoes, crushed
- 6.78 fl ozheavy cream
- 2 tbsptomato paste
- 1 tsppaprika
- 1 tspground coriander
- 1/2 tspturmeric
Instructions
- 1
Marinate chicken with yogurt, lemon juice, garam masala, and cumin for 30 minutes.
30min - 2
Heat oil in large pan and cook chicken until browned. Set aside.
8min - 3
In same pan, sauté onion until golden, about 5 minutes.
5min - 4
Add garlic, ginger, and spices. Cook for 1 minute until fragrant.
1min - 5
Add tomato paste and cook for 2 minutes.
2min - 6
Add crushed tomatoes and simmer for 10 minutes.
10min - 7
Return chicken to pan, add cream, and simmer for 5 minutes.
5min
Frequently Asked Questions
Everything you need to know about making Chicken Tikka Masala
More dinner Recipes
Discover more delicious recipes perfect for your meal planning
Indian Butter Chicken
Creamy tomato-based curry with tender marinated chicken in aromatic spices and rich cream
British Fish and Chips
Classic battered fish with thick-cut chips and mushy peas
Thai Green Curry with Chicken
Authentic Thai green curry with tender chicken, Thai eggplant, and aromatic basil in rich coconut milk
Russian Beef Stroganoff
Tender beef strips in creamy mushroom sauce served over egg noodles with fresh dill
South African Bobotie
Spiced ground meat casserole with egg custard topping and dried fruit
Scottish Haggis
Traditional Scottish savory pudding with oats, organ meats, and spices