🍽️

Taco Salad

Name: Taco Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound ground beef; 4 bowls tortilla bowls; 1 large head romaine lettuce; 2 medium tomatoes; 0.5 medium red onion; 1 cup Mexican cheese blend; 1 can black beans; 1 cup corn kernels; 0.5 cup sour cream; 0.5 cup guacamole; 0.5 cup salsa; 2 cups tortilla chips; 2 limes lime; 0.25 cup cilantro; 1 packet taco seasoning; 1 tablespoon olive oil; 0.25 cup ranch dressing

Indulge in family-favorite ground beef, tortilla bowls, and romaine lettuce paired with aromatic american seasonings. Ground beef becomes melt-in-your-mouth tender and incredibly flavorful. Pair with fresh salad to round out the meal beautifully.

Total Time

30min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:10min

Cuisine:

American

Meal Type:

Dinner

Tags:

Kid Friendly Complete Meal Fresh Crunchy Customizable Tex Mex

Ingredients (4 servings)

1 poundground beef
80/20 blend
4 bowlstortilla bowls
store-bought or homemade
1 large headromaine lettuce
chopped
2 mediumtomatoes
diced
1/2 mediumred onion
diced
1 cupMexican cheese blend
shredded
1 canblack beans
15 oz, drained and rinsed
1 cupcorn kernels
fresh, frozen, or canned
1/2 cupsour cream
1/2 cupguacamole
1/2 cupsalsa
2 cupstortilla chips
crushed
2 limeslime
cut into wedges
1/4 cupcilantro
chopped
1 packettaco seasoning
or homemade
1 tablespoonolive oil
1/4 cupranch dressing
optional

Instructions

1
Heat olive oil in large skillet over medium-high heat.
2min
2
Cook ground beef, breaking it up, until browned, 6-8 minutes.
8min
3
Drain fat, add taco seasoning and water per package directions.
2min
4
Simmer beef mixture 2-3 minutes until thickened.
3min
5
Let beef cool slightly while preparing other ingredients.
2min
6
Arrange chopped lettuce in tortilla bowls.
3min
7
Top lettuce with seasoned beef.
2min
8
Add tomatoes, onion, cheese, black beans, and corn.
4min
9
Garnish with dollops of sour cream, guacamole, and salsa.
2min
10
Sprinkle with crushed tortilla chips and cilantro.
1min
11
Serve immediately with lime wedges and ranch if desired.
1min

Frequently Asked Questions

Everything you need to know about making Taco Salad

How long does it take to make Taco Salad?

This Taco Salad recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Taco Salad recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Taco Salad recipe beginner-friendly?

Yes! This Taco Salad recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Taco Salad authentic american?

This Taco Salad recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Taco Salad ahead of time?

Yes, Taco Salad can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Taco Salad?

Store leftover Taco Salad in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Taco Salad recipe?

Yes, many ingredients in Taco Salad can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Taco Salad?

Taco Salad pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Taco Salad?

To make Taco Salad, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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