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Tangy Fish Braised

Enjoy restaurant-quality french appetizer with tofu, tomatoes, and bell pepper as the star. Traditional french spices enhance the natural flavors beautifully. Pair with seasonal sides to round out the meal beautifully.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:25min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 2 mediumbell pepper, diced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tangy Fish Braised

How long does it take to make Tangy Fish Braised?

This Tangy Fish Braised recipe takes approximately 35 minutes total, with 10 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tangy Fish Braised recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tangy Fish Braised recipe beginner-friendly?

Yes! This Tangy Fish Braised recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tangy Fish Braised authentic french?

This Tangy Fish Braised recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tangy Fish Braised ahead of time?

Yes, Tangy Fish Braised can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tangy Fish Braised?

Store leftover Tangy Fish Braised in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tangy Fish Braised recipe?

Yes, many ingredients in Tangy Fish Braised can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tangy Fish Braised?

To make Tangy Fish Braised, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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