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Tofu Creamy Skillet

Savor savory tofu, tomatoes, and zucchini in this french lunch that brings satisfying comfort. The combination of tofu, tomatoes, and zucchini creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.

Total Time
20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:10min
Cuisine:
French
Meal Type:
Lunch

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 2 mediumzucchini, sliced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    10min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Creamy Skillet

How long does it take to make Tofu Creamy Skillet?

This Tofu Creamy Skillet recipe takes approximately 20 minutes total, with 10 minutes of prep time and 10 minutes of cooking time.

How many servings does this Tofu Creamy Skillet recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Creamy Skillet recipe beginner-friendly?

Yes! This Tofu Creamy Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Creamy Skillet authentic french?

This Tofu Creamy Skillet recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Creamy Skillet ahead of time?

Yes, Tofu Creamy Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Creamy Skillet?

Store leftover Tofu Creamy Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Creamy Skillet recipe?

Yes, many ingredients in Tofu Creamy Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Creamy Skillet?

To make Tofu Creamy Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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