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Tofu Herbed Spinach Steamed

Elevate your side_dish with tofu, tomatoes, and zucchini prepared in authentic greek style. The aromatic blend of tofu, tomatoes, and zucchini fills your kitchen with enticing scents. A go-to recipe you'll return to time and again for its reliability.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Greek
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 2 mediumzucchini, sliced
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced
  • 1 teaspoonsalt
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Herbed Spinach Steamed

How long does it take to make Tofu Herbed Spinach Steamed?

This Tofu Herbed Spinach Steamed recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Herbed Spinach Steamed recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Herbed Spinach Steamed recipe beginner-friendly?

Yes! This Tofu Herbed Spinach Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Herbed Spinach Steamed authentic greek?

This Tofu Herbed Spinach Steamed recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Tofu Herbed Spinach Steamed ahead of time?

Yes, Tofu Herbed Spinach Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Herbed Spinach Steamed?

Store leftover Tofu Herbed Spinach Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Herbed Spinach Steamed recipe?

Yes, many ingredients in Tofu Herbed Spinach Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Herbed Spinach Steamed?

To make Tofu Herbed Spinach Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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