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Tofu Lemon Tempeh With Broccoli

Create magic in the kitchen with tofu, celery, and mushrooms prepared italian-style. Tofu becomes tender and juicy and incredibly flavorful. Ideal for special gatherings, this dish consistently impresses.

Total Time
40min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
Italian
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 1 1/2 mediumcelery
  • 1 1/2 mediummushrooms, diced
  • 1 mediumzucchini, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Lemon Tempeh With Broccoli

How long does it take to make Tofu Lemon Tempeh With Broccoli?

This Tofu Lemon Tempeh With Broccoli recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Lemon Tempeh With Broccoli recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Lemon Tempeh With Broccoli recipe beginner-friendly?

Yes! This Tofu Lemon Tempeh With Broccoli recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Lemon Tempeh With Broccoli authentic italian?

This Tofu Lemon Tempeh With Broccoli recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Tofu Lemon Tempeh With Broccoli ahead of time?

Yes, Tofu Lemon Tempeh With Broccoli can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Lemon Tempeh With Broccoli?

Store leftover Tofu Lemon Tempeh With Broccoli in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Lemon Tempeh With Broccoli recipe?

Yes, many ingredients in Tofu Lemon Tempeh With Broccoli can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Lemon Tempeh With Broccoli?

To make Tofu Lemon Tempeh With Broccoli, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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