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Tofu One-pan Bake

Transform simple tofu, tomatoes, and mushrooms into a robust mexican dinner. The aromatic blend of tofu, tomatoes, and mushrooms fills your kitchen with enticing scents. The perfect addition to your regular dinner rotation.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 3 mediumtomatoes, chopped
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu One-pan Bake

How long does it take to make Tofu One-pan Bake?

This Tofu One-pan Bake recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu One-pan Bake recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu One-pan Bake recipe beginner-friendly?

Yes! This Tofu One-pan Bake recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu One-pan Bake authentic mexican?

This Tofu One-pan Bake recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Tofu One-pan Bake ahead of time?

Yes, Tofu One-pan Bake can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu One-pan Bake?

Store leftover Tofu One-pan Bake in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu One-pan Bake recipe?

Yes, many ingredients in Tofu One-pan Bake can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu One-pan Bake?

Tofu One-pan Bake pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu One-pan Bake?

To make Tofu One-pan Bake, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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