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Tofu Roasted Spinach Skillet

Discover the perfect blend of tofu, mushrooms, and tomatoes in this robust fusion side_dish. Tofu takes center stage with supporting flavors that complement perfectly. This robust dish becomes a family favorite after just one bite.

Total Time
20min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Fusion
Meal Type:
Side Dish

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 8 ozmushrooms, sliced
  • 3 mediumtomatoes, chopped
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Roasted Spinach Skillet

How long does it take to make Tofu Roasted Spinach Skillet?

This Tofu Roasted Spinach Skillet recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Tofu Roasted Spinach Skillet recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Roasted Spinach Skillet recipe beginner-friendly?

Yes! This Tofu Roasted Spinach Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Roasted Spinach Skillet authentic fusion?

This Tofu Roasted Spinach Skillet recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Tofu Roasted Spinach Skillet ahead of time?

Yes, Tofu Roasted Spinach Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Roasted Spinach Skillet?

Store leftover Tofu Roasted Spinach Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Roasted Spinach Skillet recipe?

Yes, many ingredients in Tofu Roasted Spinach Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Roasted Spinach Skillet?

To make Tofu Roasted Spinach Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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