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Tofu Spicy With Carrot

Savor flavorful tofu, spinach, and bell pepper in this greek dinner that brings bold flavors. Ready in just 40 minutes, this easy recipe works great for entertaining guests. The kind of dish that brings bold flavors and smiles to your table.

Total Time
40min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:20min
Cuisine:
Greek
Meal Type:
Dinner

Ingredients (4 servings)

  • 14 oztofu, cubed
  • 1/2 cupspinach, diced
  • 1 mediumbell pepper, diced
  • 1/2 mediummushrooms, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    10min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    10min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    20min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Spicy With Carrot

How long does it take to make Tofu Spicy With Carrot?

This Tofu Spicy With Carrot recipe takes approximately 40 minutes total, with 20 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Spicy With Carrot recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Spicy With Carrot recipe beginner-friendly?

Yes! This Tofu Spicy With Carrot recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Spicy With Carrot authentic greek?

This Tofu Spicy With Carrot recipe uses traditional greek ingredients and cooking methods to deliver authentic flavors that represent the essence of greek cuisine.

Can I make Tofu Spicy With Carrot ahead of time?

Yes, Tofu Spicy With Carrot can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Spicy With Carrot?

Store leftover Tofu Spicy With Carrot in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Spicy With Carrot recipe?

Yes, many ingredients in Tofu Spicy With Carrot can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu Spicy With Carrot?

Tofu Spicy With Carrot pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu Spicy With Carrot?

To make Tofu Spicy With Carrot, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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