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Tofu Steamed Classic

Savor crispy tofu, eggs, and carrots in this american dinner that brings comfort and satisfaction. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with a light salad to round out the meal beautifully.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 1 1/2 lbseggs
  • 1 1/2 mediumcarrots, chopped
  • 1/2 mediummushrooms, diced
  • 1 1/2 cupspinach, sliced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    2min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    2min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    25min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Steamed Classic

How long does it take to make Tofu Steamed Classic?

This Tofu Steamed Classic recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Tofu Steamed Classic recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Steamed Classic recipe beginner-friendly?

Yes! This Tofu Steamed Classic recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Steamed Classic authentic american?

This Tofu Steamed Classic recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tofu Steamed Classic ahead of time?

Yes, Tofu Steamed Classic can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Steamed Classic?

Store leftover Tofu Steamed Classic in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Steamed Classic recipe?

Yes, many ingredients in Tofu Steamed Classic can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu Steamed Classic?

Tofu Steamed Classic pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu Steamed Classic?

To make Tofu Steamed Classic, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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