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Tofu Tangy Braised

Experience mouthwatering mediterranean flavors with tofu, mushrooms, and tomatoes prepared to perfection. Simple techniques yield impressive results that look and taste restaurant-quality. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
25min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:20min
Cuisine:
Mediterranean
Meal Type:
Dinner

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 8 ozmushrooms, sliced
  • 3 mediumtomatoes, chopped
  • 2 tablespoonsolive oil
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Tangy Braised

How long does it take to make Tofu Tangy Braised?

This Tofu Tangy Braised recipe takes approximately 25 minutes total, with 5 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tofu Tangy Braised recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Tangy Braised recipe beginner-friendly?

Yes! This Tofu Tangy Braised recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Tangy Braised authentic mediterranean?

This Tofu Tangy Braised recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Tofu Tangy Braised ahead of time?

Yes, Tofu Tangy Braised can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Tangy Braised?

Store leftover Tofu Tangy Braised in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Tangy Braised recipe?

Yes, many ingredients in Tofu Tangy Braised can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tofu Tangy Braised?

Tofu Tangy Braised pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tofu Tangy Braised?

To make Tofu Tangy Braised, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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