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Tofu Tomato Stir-fried

Experience succulent american flavors with tofu, spinach, and bell pepper prepared to perfection. Fresh tofu, spinach, and bell pepper make all the difference in this outstanding dish. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min

Ingredients (6 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 1 mediumonion, diced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Tomato Stir-fried

How long does it take to make Tofu Tomato Stir-fried?

This Tofu Tomato Stir-fried recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Tofu Tomato Stir-fried recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Tomato Stir-fried recipe beginner-friendly?

Yes! This Tofu Tomato Stir-fried recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Tomato Stir-fried authentic american?

This Tofu Tomato Stir-fried recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Tofu Tomato Stir-fried ahead of time?

Yes, Tofu Tomato Stir-fried can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Tomato Stir-fried?

Store leftover Tofu Tomato Stir-fried in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Tomato Stir-fried recipe?

Yes, many ingredients in Tofu Tomato Stir-fried can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Tomato Stir-fried?

To make Tofu Tomato Stir-fried, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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