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Veggie Sticks with Ranch Dip

Name: Veggie Sticks with Ranch Dip
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: american
Ingredients: 4 large carrots; 4 stalks celery stalks; 2 medium bell peppers; 1 large cucumber; 1 cup cherry tomatoes; 1 cup snap peas; 0.5 cup mayonnaise; 0.5 cup sour cream; 2 tablespoons buttermilk; 1 teaspoon dried dill; 0.5 teaspoon garlic powder; 0.5 teaspoon onion powder; 0.5 teaspoon dried parsley; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 1 teaspoon lemon juice

Fresh, colorful vegetable sticks served with creamy homemade ranch dip. This healthy snack makes eating vegetables fun and interactive for kids while providing important vitamins and fiber.

Total Time

15min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:0min

Cuisine:

American

Meal Type:

Snack

Tags:

Kid Friendly No Cook Veggie Snack Healthy Snack Ranch Dip Colorful

Ingredients (6 servings)

4 largecarrots
cut into sticks
4 stalkscelery stalks
cut into sticks
2 mediumbell peppers
red and yellow, cut into strips
1 largecucumber
cut into sticks
1 cupcherry tomatoes
1 cupsnap peas
trimmed
1/2 cupmayonnaise
1/2 cupsour cream
2 tablespoonsbuttermilk
1 teaspoondried dill
1/2 teaspoongarlic powder
1/2 teaspoononion powder
1/2 teaspoondried parsley
1/2 teaspoonsalt
1/4 teaspoonblack pepper
1 teaspoonlemon juice
fresh

Instructions

1
Wash all vegetables thoroughly and pat dry with paper towels.
3min
2
Cut carrots and celery into 4-inch sticks about 1/2 inch thick.
4min
3
Remove seeds from bell peppers and cut into 1/2-inch strips.
3min
4
Cut cucumber into sticks similar in size to carrots. Remove seeds if cucumber is large.
2min
5
Trim snap peas and leave cherry tomatoes whole.
1min
6
For ranch dip: In a medium bowl, whisk together mayonnaise, sour cream, and buttermilk until smooth.
2min
7
Add dill, garlic powder, onion powder, parsley, salt, pepper, and lemon juice. Whisk until well combined.
2min
8
Taste and adjust seasonings as needed. Chill for 10 minutes if time allows.
1min
9
Arrange vegetable sticks on a platter around the ranch dip or pack in individual containers.
2min

Frequently Asked Questions

Everything you need to know about making Veggie Sticks with Ranch Dip

How long does it take to make Veggie Sticks with Ranch Dip?

This Veggie Sticks with Ranch Dip recipe takes approximately 15 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Veggie Sticks with Ranch Dip recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Veggie Sticks with Ranch Dip recipe beginner-friendly?

Yes! This Veggie Sticks with Ranch Dip recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Veggie Sticks with Ranch Dip authentic american?

This Veggie Sticks with Ranch Dip recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Veggie Sticks with Ranch Dip ahead of time?

Yes, Veggie Sticks with Ranch Dip can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Veggie Sticks with Ranch Dip?

Store leftover Veggie Sticks with Ranch Dip in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Veggie Sticks with Ranch Dip recipe?

Yes, many ingredients in Veggie Sticks with Ranch Dip can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Veggie Sticks with Ranch Dip?

To make Veggie Sticks with Ranch Dip, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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