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Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream

Celebrate japanese cuisine with this savory dish showcasing dried soybeans, water, and eggs. Dried soybeans takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

Prep:50min

Cook:45min

Total:95min

6 servings

Steamed CustardFermented FoodsHomemade Soy Milk+2

Dessert

Japanese Cuisine

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Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream