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Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel

Unlock the secrets of japanese cooking with zesty all-purpose flour, baking powder, and sugar. Fresh all-purpose flour, baking powder, and sugar make all the difference in this outstanding dish. Pair with a light salad to round out the meal beautifully.

Prep:35min

Cook:25min

Total:60min

6 servings

ImagawayakiFermented FoodsBreakfast Dessert+2

Dessert

Japanese Cuisine

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1 recipes found

Soy Glazed Sweet Potato and Cheese Imagawayaki with Natto Caramel