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Hard
Steamed Soy Milk Custard Cake with Fermented Black Bean Ice Cream
Celebrate japanese cuisine with this savory dish showcasing dried soybeans, water, and eggs. Dried soybeans takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.
Prep:50min
Cook:45min
Total:95min
6 servings
Steamed CustardFermented FoodsHomemade Soy Milk+2
Dessert
Japanese Cuisine
🍽️
Easy
Sprouted Bean Chaat Bowls with Curry-Spiced Granola and Pickled Onion Raita
Indulge in restaurant-quality mixed bean sprouts, tomatoes, and cucumber paired with aromatic indian seasonings. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Ideal for special gatherings, this dish consistently impresses.
Prep:25min
Cook:20min
Total:45min
4 servings
ChaatSprouted BeansInteractive Breakfast+2
Breakfast
Indian Cuisine
vegetarian