Ingredients (8 servings)
- 4 lbpork shoulder, bone-in
- 1/4 cupbrown sugar
- 2 tbsppaprika
- 1 tbspchili powder
- 1 tbspgarlic powder
- 1/2 cupapple cider vinegar
- 1 cupketchup
- 8 piecesbrioche buns
Instructions
- 1
Mix dry rub ingredients and coat pork shoulder thoroughly
10min - 2
Let pork rest at room temperature for 1 hour
1h - 3
Preheat oven to 225°F and place pork in Dutch oven
15min - 4
Cook covered for 8 hours until internal temperature reaches 195°F
8h - 5
Rest for 30 minutes, then shred with forks
35min - 6
Mix with BBQ sauce and serve on toasted buns
10min
Frequently Asked Questions
Everything you need to know about making American BBQ Pulled Pork
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