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Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto

Bring wholesome nutrition to your table with this delicate combination of ricotta cheese, all-purpose flour, and eggs. Fresh ricotta cheese, all-purpose flour, and eggs make all the difference in this outstanding dish. Great for entertaining guests, whether you're new to cooking or experienced.

Total Time
1h
Servings
4
Difficulty
Easy

Time Breakdown

Prep:25min
Cook:35min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 14.29 ozricotta cheese, drained
  • 5.36 ozall-purpose flour, plus extra for dusting
  • 2 largeeggs, beaten
  • 2.14 ozparmesan cheese, grated
  • 1.1 lbsbaby octopus, cleaned
    or large octopus cut up
  • 6.78 fl ozwhite wine
  • 1.06 pintsvegetable broth
  • 1.07 ozfresh basil, leaves
  • 1.43 ozfresh cilantro, leaves and tender stems
    the unexpected element
  • 1.43 ozpine nuts, toasted
  • 10 ggarlic
  • 2 tbsplemon juice, fresh
  • 1 tspfish sauce
    secret ingredient
  • 4.07 fl ozolive oil, extra virgin
  • 7.14 ozcherry tomatoes, halved
  • 2.14 ozshallots, sliced

Instructions

  1. 1

    Make gnocchi dough: Mix ricotta, eggs, and parmesan. Gradually add flour until soft dough forms. Don't overwork - it should be tender. Roll into ropes, cut into pillows, and dust with flour.

    15min
  2. 2

    Prepare cilantro pesto: Blend basil, cilantro, pine nuts, garlic, lemon juice, and fish sauce. Slowly add olive oil while blending until smooth. The cilantro adds unexpected brightness.

    5min
  3. 3

    In large pot with steamer insert, add wine and broth. Place octopus in steamer basket above liquid. Cover and steam for 20-25 minutes until tender. Reserve octopus and keep liquid.

    25min
  4. 4

    Remove steamer insert. In same pot with cooking liquid, add shallots and tomatoes. Simmer 5 minutes. Cut octopus into bite-sized pieces if needed.

    5min
  5. 5

    Gently add gnocchi directly to simmering liquid. They'll cook and float to surface in 3-4 minutes. Add octopus back to warm through. The one-pot method infuses everything with flavor.

    5min
  6. 6

    Remove from heat, gently fold in half the cilantro pesto. Serve in bowls with extra pesto drizzled on top. The combination of tender seafood and herb-bright pesto is unexpectedly perfect.

    2min

Frequently Asked Questions

Everything you need to know about making Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto

How long does it take to make Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto?

This Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe takes approximately 60 minutes total, with 25 minutes of prep time and 35 minutes of cooking time.

How many servings does this Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe beginner-friendly?

Yes! This Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto authentic italian?

This Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto ahead of time?

Yes, Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto?

Store leftover Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto recipe?

Yes, many ingredients in Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto?

Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto?

To make Steamed Ricotta Gnocchi with Octopus and Unexpected Cilantro Pesto, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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