Baked Pork Chops
Create magic in the kitchen with bone-in pork chops, olive oil, and garlic powder prepared american-style. Each bite delivers comfort and satisfaction with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 4 chopsbone-in pork chops1-inch thick
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1 teaspoondried thyme
- 1 teaspoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsbrown sugar
- 2 tablespoonsbutter
- 2 tablespoonsfresh parsleychopped
Instructions
- 1
Preheat oven to 400°F.
2min - 2
Pat pork chops dry with paper towels.
2min - 3
Mix garlic powder, onion powder, thyme, paprika, salt, and pepper.
2min - 4
Rub pork chops with olive oil on both sides.
2min - 5
Season chops with spice mixture, coating evenly.
2min - 6
Sprinkle brown sugar over top of each chop.
1min - 7
Place chops in baking dish, dot with butter.
2min - 8
Bake 20-25 minutes until internal temperature reaches 145°F.
25min - 9
Let rest 5 minutes before serving.
5min - 10
Garnish with fresh parsley.
1min
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