Chicken Alfredo
Bring authentic culinary tradition to your table with this authentic combination of fettuccine pasta, chicken breasts, and butter. The combination of fettuccine pasta, chicken breasts, and butter creates a harmonious blend of textures and tastes. The kind of dish that brings authentic culinary tradition and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 1 poundfettuccine pasta
- 2 largechicken breastsboneless, skinless
- 6 tablespoonsbutter
- 1 cupheavy cream
- 1 cupParmesan cheesefreshly grated
- 3 clovesgarlicminced
- 2 tablespoonsolive oil
- 1 teaspoonItalian seasoning
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 tablespoonsfresh parsleychopped
Instructions
- 1
Season chicken breasts with salt, pepper, and Italian seasoning.
3min - 2
Heat olive oil in large skillet over medium-high heat.
2min - 3
Cook chicken 6-7 minutes per side until golden and cooked through.
14min - 4
Remove chicken and let rest, then slice into strips.
3min - 5
Meanwhile, cook fettuccine according to package directions.
10min - 6
In same skillet, melt butter over medium heat.
2min - 7
Add garlic and cook until fragrant, about 1 minute.
1min - 8
Pour in cream and simmer until slightly thickened.
3min - 9
Remove from heat, whisk in Parmesan until smooth.
2min - 10
Toss pasta with sauce, top with chicken and parsley.
2min
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