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Basil Chicken

Transform simple ground chicken, Thai holy basil, and vegetable oil into a authentic thai dinner. Ground chicken takes center stage with supporting flavors that complement perfectly. The kind of dish that brings crowd-pleasing appeal and smiles to your table.

Total Time
18min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:8min
Cuisine:
Thai
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundground chicken
  • 2 cupsThai holy basil
    packed, or regular basil
  • 2 tablespoonsvegetable oil
  • 3 chiliesThai chilies
    sliced, or to taste
  • 4 clovesgarlic
    minced
  • 2 shallotsshallots
    sliced
  • 2 tablespoonsfish sauce
  • 1 tablespoonsoy sauce
  • 1 tablespoonoyster sauce
  • 1 teaspoonpalm sugar
    or brown sugar
  • 2 tablespoonschicken broth
  • 2 cupsjasmine rice
    cooked, for serving
  • 4 eggsfried eggs
    optional, for serving
  • 1 cupcucumber slices
    for serving

Instructions

  1. 1

    Heat oil in large wok or skillet over high heat.

    1min
  2. 2

    Add chilies, garlic, and shallots, stir-fry 30 seconds.

    1min
  3. 3

    Add ground chicken and break up with spoon.

    1min
  4. 4

    Stir-fry chicken until cooked through, 4-5 minutes.

    5min
  5. 5

    Add fish sauce, soy sauce, oyster sauce, and palm sugar.

    1min
  6. 6

    Add chicken broth and stir to combine.

    1min
  7. 7

    Remove from heat and add fresh basil leaves.

    1min
  8. 8

    Toss until basil wilts from residual heat.

    1min
  9. 9

    Serve over rice with fried egg if desired.

    1min
  10. 10

    Garnish with cucumber slices.

    1min

Frequently Asked Questions

Everything you need to know about making Basil Chicken

How long does it take to make Basil Chicken?

This Basil Chicken recipe takes approximately 18 minutes total, with 10 minutes of prep time and 8 minutes of cooking time.

How many servings does this Basil Chicken recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Basil Chicken recipe beginner-friendly?

Yes! This Basil Chicken recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Basil Chicken authentic thai?

This Basil Chicken recipe uses traditional thai ingredients and cooking methods to deliver authentic flavors that represent the essence of thai cuisine.

Can I make Basil Chicken ahead of time?

Yes, Basil Chicken can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Basil Chicken?

Store leftover Basil Chicken in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Basil Chicken recipe?

Yes, many ingredients in Basil Chicken can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Basil Chicken?

Basil Chicken pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Basil Chicken?

To make Basil Chicken, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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