Easy Recipe Planner
🍽️

Blackened Fish

Enjoy restaurant-quality other dinner with firm fish fillets, paprika, and cayenne pepper as the star. The prepared technique develops deep, vibrant flavors throughout. A go-to recipe you'll return to time and again for its reliability.

Total Time
18min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:8min
Cuisine:
Other
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundsfirm fish fillets
    red snapper or mahi-mahi
  • 2 tablespoonspaprika
  • 1 teaspooncayenne pepper
  • 1 teaspoononion powder
  • 1 teaspoongarlic powder
  • 1 teaspoondried oregano
  • 1 teaspoondried thyme
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonwhite pepper
  • 4 tablespoonsbutter
  • 2 tablespoonsvegetable oil
  • 4 wedgeslemon wedges
    for serving
  • 4 cupscooked rice
    for serving

Instructions

  1. 1

    Mix all spices together in shallow dish.

    2min
  2. 2

    Pat fish fillets completely dry with paper towels.

    2min
  3. 3

    Melt butter and brush over both sides of fish.

    2min
  4. 4

    Press fish into spice mixture, coating both sides heavily.

    2min
  5. 5

    Heat oil in cast iron skillet over high heat until smoking.

    3min
  6. 6

    Carefully add fish to hot pan.

    1min
  7. 7

    Cook 3-4 minutes per side until blackened crust forms.

    7min
  8. 8

    Don't move fish until ready to flip.

    1min
  9. 9

    Check internal temperature reaches 145°F.

    1min
  10. 10

    Serve immediately over rice with lemon wedges.

    1min

Frequently Asked Questions

Everything you need to know about making Blackened Fish

How long does it take to make Blackened Fish?

This Blackened Fish recipe takes approximately 18 minutes total, with 10 minutes of prep time and 8 minutes of cooking time.

How many servings does this Blackened Fish recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Blackened Fish recipe beginner-friendly?

Yes! This Blackened Fish recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Blackened Fish authentic other?

This Blackened Fish recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Blackened Fish ahead of time?

Yes, Blackened Fish can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Blackened Fish?

Store leftover Blackened Fish in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Blackened Fish recipe?

Yes, many ingredients in Blackened Fish can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Blackened Fish?

Blackened Fish pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Blackened Fish?

To make Blackened Fish, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

More Other Recipes

Discover more delicious recipes perfect for your meal planning

🍽️
Easy

Black Bean Tacos

Enjoy restaurant-quality other dinner with black beans, corn tortillas, and avocado as the star. Traditional other spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

25min
4
Other
🍽️
Easy

Shrimp and Grits

Discover the perfect blend of large shrimp, stone-ground grits, and water in this restaurant-quality other dinner. Traditional other spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

35min
4
Other
🍽️
Easy

Seafood Gumbo

Savor succulent medium shrimp, lump crabmeat, and vegetable oil in this other dinner that brings impressive presentation. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular dinner rotation.

1h 5min
6
Other
🍽️
Easy

Rice Pilau

Unlock the secrets of other cooking with family-favorite basmati rice, vegetable oil, and onion. The combination of basmati rice, vegetable oil, and onion creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.

35min
6
Other
🍽️
Easy

Salmon Burger

Enjoy restaurant-quality other lunch with salmon fillet, hamburger buns, and avocado as the star. The aromatic blend of salmon fillet, hamburger buns, and avocado fills your kitchen with enticing scents. Pair with fresh salad to round out the meal beautifully.

30min
4
Other
🍽️
Easy

Shrimp Scampi

Master the art of american cooking with this savory dinner featuring large shrimp, linguine pasta, and butter. Fresh large shrimp, linguine pasta, and butter make all the difference in this outstanding dish. The perfect addition to your regular dinner rotation.

25min
4
American
View All Recipes