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Beef Roman Beans Mushroom Orzo

Transform simple ground beef, onion, and garlic into a tender italian lunch. Ground beef takes center stage with supporting flavors that complement perfectly. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (6 servings)

  • 1 1/2 lbsground beef
  • 1/2 mediumonion, chopped
  • 1 mediumgarlic, chopped
  • 1/2 cuptomato, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Beef Roman Beans Mushroom Orzo

How long does it take to make Beef Roman Beans Mushroom Orzo?

This Beef Roman Beans Mushroom Orzo recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Beef Roman Beans Mushroom Orzo recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Roman Beans Mushroom Orzo recipe beginner-friendly?

Yes! This Beef Roman Beans Mushroom Orzo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Roman Beans Mushroom Orzo authentic italian?

This Beef Roman Beans Mushroom Orzo recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Beef Roman Beans Mushroom Orzo ahead of time?

Yes, Beef Roman Beans Mushroom Orzo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Roman Beans Mushroom Orzo?

Store leftover Beef Roman Beans Mushroom Orzo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Roman Beans Mushroom Orzo recipe?

Yes, many ingredients in Beef Roman Beans Mushroom Orzo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Roman Beans Mushroom Orzo?

To make Beef Roman Beans Mushroom Orzo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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