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Pork Roman Beans Mushroom Orzo

Discover the perfect blend of pork tenderloin, onion, and garlic in this tender italian lunch. Pork tenderloin takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Italian
Meal Type:
Lunch

Ingredients (6 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 1/2 mediumonion, chopped
  • 1 mediumgarlic, chopped
  • 1/2 cuptomato, diced
  • 2 tablespoonsolive oil
  • 1/2 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 tablespoonbutter

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Prep all ingredients - dice vegetables and season protein.

    7min
  2. 2

    Heat oil in a large skillet or pan over medium-high heat. Add protein and cook until browned.

    7min
  3. 3

    Add vegetables and seasonings. Cook until vegetables are tender and everything is well combined.

    10min
  4. 4

    Taste and adjust seasonings. Remove from heat and let rest for 3-5 minutes before serving.

    3min

Frequently Asked Questions

Everything you need to know about making Pork Roman Beans Mushroom Orzo

How long does it take to make Pork Roman Beans Mushroom Orzo?

This Pork Roman Beans Mushroom Orzo recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Pork Roman Beans Mushroom Orzo recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Roman Beans Mushroom Orzo recipe beginner-friendly?

Yes! This Pork Roman Beans Mushroom Orzo recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Roman Beans Mushroom Orzo authentic italian?

This Pork Roman Beans Mushroom Orzo recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Pork Roman Beans Mushroom Orzo ahead of time?

Yes, Pork Roman Beans Mushroom Orzo can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Roman Beans Mushroom Orzo?

Store leftover Pork Roman Beans Mushroom Orzo in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Roman Beans Mushroom Orzo recipe?

Yes, many ingredients in Pork Roman Beans Mushroom Orzo can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Roman Beans Mushroom Orzo?

To make Pork Roman Beans Mushroom Orzo, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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