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Beef Steamed Buns

Experience zesty chinese flavors with ground beef, flour, and olive oil prepared to perfection. The prepared technique develops deep, zesty flavors throughout. A go-to recipe you'll return to time and again for its reliability.

Total Time
45min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Chinese
Meal Type:
Brunch

Ingredients (4 servings)

  • 1 1/2 lbsground beef
  • 1 lbflour
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Steamed Buns

How long does it take to make Beef Steamed Buns?

This Beef Steamed Buns recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Beef Steamed Buns recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Steamed Buns recipe beginner-friendly?

Yes! This Beef Steamed Buns recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Steamed Buns authentic chinese?

This Beef Steamed Buns recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Beef Steamed Buns ahead of time?

Yes, Beef Steamed Buns can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Steamed Buns?

Store leftover Beef Steamed Buns in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Steamed Buns recipe?

Yes, many ingredients in Beef Steamed Buns can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Beef Steamed Buns?

To make Beef Steamed Buns, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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