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Easy Rice Pan-Seared

Celebrate chinese cuisine with this succulent dish showcasing eggs, bell pepper, and mushrooms. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Ideal for meal prep, this dish consistently impresses.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Chinese
Meal Type:
Brunch

Ingredients (8 servings)

  • 4 wholeeggs
  • 2 mediumbell pepper, diced
  • 8 ozmushrooms, sliced
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Easy Rice Pan-Seared

How long does it take to make Easy Rice Pan-Seared?

This Easy Rice Pan-Seared recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Easy Rice Pan-Seared recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Easy Rice Pan-Seared recipe beginner-friendly?

Yes! This Easy Rice Pan-Seared recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Easy Rice Pan-Seared authentic chinese?

This Easy Rice Pan-Seared recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Easy Rice Pan-Seared ahead of time?

Yes, Easy Rice Pan-Seared can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Easy Rice Pan-Seared?

Store leftover Easy Rice Pan-Seared in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Easy Rice Pan-Seared recipe?

Yes, many ingredients in Easy Rice Pan-Seared can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Easy Rice Pan-Seared?

To make Easy Rice Pan-Seared, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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