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Beef Tangy Bake Skillet

Celebrate american cuisine with this irresistible dish showcasing ground beef, spinach, and bell pepper. The american approach to ground beef, spinach, and bell pepper brings out flavors you'll crave again. The kind of dish that brings impressive presentation and smiles to your table.

Total Time
55min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:35min
Cuisine:
American
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 lbsground beef
  • 2 cupsspinach, fresh
  • 2 mediumbell pepper, diced
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    10min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    10min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    35min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Beef Tangy Bake Skillet

How long does it take to make Beef Tangy Bake Skillet?

This Beef Tangy Bake Skillet recipe takes approximately 55 minutes total, with 20 minutes of prep time and 35 minutes of cooking time.

How many servings does this Beef Tangy Bake Skillet recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Beef Tangy Bake Skillet recipe beginner-friendly?

Yes! This Beef Tangy Bake Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Beef Tangy Bake Skillet authentic american?

This Beef Tangy Bake Skillet recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Beef Tangy Bake Skillet ahead of time?

Yes, Beef Tangy Bake Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Beef Tangy Bake Skillet?

Store leftover Beef Tangy Bake Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Beef Tangy Bake Skillet recipe?

Yes, many ingredients in Beef Tangy Bake Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Beef Tangy Bake Skillet?

Beef Tangy Bake Skillet pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Beef Tangy Bake Skillet?

To make Beef Tangy Bake Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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