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Shrimp and Grits

Discover the perfect blend of large shrimp, stone-ground grits, and water in this restaurant-quality other dinner. Traditional other spices enhance the natural flavors beautifully. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
35min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:20min
Cuisine:
Other
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundslarge shrimp
    peeled and deveined
  • 1 cupstone-ground grits
  • 4 cupswater
  • 1 cupsharp cheddar cheese
    grated
  • 4 tablespoonsbutter
    divided
  • 1/4 cupheavy cream
  • 4 ouncesandouille sausage
    diced
  • 1 smallyellow onion
    diced
  • 1 mediumbell pepper
    diced
  • 2 stalkscelery
    diced
  • 4 clovesgarlic
    minced
  • 2 tablespoonscajun seasoning
  • 1/2 cupchicken broth
  • 3 stalksgreen onions
    sliced
  • 1 teaspoonhot sauce
    optional

Instructions

  1. 1

    Bring water to boil, slowly whisk in grits.

    3min
  2. 2

    Reduce heat to low, cook grits 15 minutes, stirring often.

    15min
  3. 3

    Meanwhile, season shrimp with half the Cajun seasoning.

    2min
  4. 4

    Cook sausage in large skillet until browned, remove.

    4min
  5. 5

    Add 2 tablespoons butter to same pan.

    1min
  6. 6

    Add onion, bell pepper, celery, cook 5 minutes.

    5min
  7. 7

    Add garlic and remaining Cajun seasoning, cook 1 minute.

    1min
  8. 8

    Add shrimp, cook 2-3 minutes per side until pink.

    5min
  9. 9

    Stir grits with remaining butter, cream, and cheese.

    2min
  10. 10

    Serve shrimp over grits, garnish with green onions.

    2min

Frequently Asked Questions

Everything you need to know about making Shrimp and Grits

How long does it take to make Shrimp and Grits?

This Shrimp and Grits recipe takes approximately 35 minutes total, with 15 minutes of prep time and 20 minutes of cooking time.

How many servings does this Shrimp and Grits recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Shrimp and Grits recipe beginner-friendly?

Yes! This Shrimp and Grits recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Shrimp and Grits authentic other?

This Shrimp and Grits recipe uses traditional other ingredients and cooking methods to deliver authentic flavors that represent the essence of other cuisine.

Can I make Shrimp and Grits ahead of time?

Yes, Shrimp and Grits can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Shrimp and Grits?

Store leftover Shrimp and Grits in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Shrimp and Grits recipe?

Yes, many ingredients in Shrimp and Grits can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Shrimp and Grits?

Shrimp and Grits pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Shrimp and Grits?

To make Shrimp and Grits, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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