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Broccoli Rice Casserole

Discover the perfect blend of white rice, broccoli florets, and cream of mushroom soup in this family-favorite american dinner. Ready in just 50 minutes, this easy recipe works great for entertaining guests. The perfect addition to your regular dinner rotation.

Total Time
50min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min

Ingredients (8 servings)

  • 2 cupswhite rice
    cooked
  • 4 cupsbroccoli florets
    fresh or frozen
  • 1 cancream of mushroom soup
    10.5 oz
  • 2 cupscheddar cheese
    shredded, divided
  • 1/2 cupmilk
  • 1/2 cupsour cream
  • 1 mediumonion
    diced
  • 3 tablespoonsbutter
    divided
  • 1 teaspoongarlic powder
  • 1 cupbreadcrumbs
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 teaspoonpaprika

Instructions

  1. 1

    Preheat oven to 350°F and grease 9x13 baking dish.

    5min
  2. 2

    Steam or blanch broccoli until tender-crisp, 3-4 minutes.

    4min
  3. 3

    Sauté onion in 1 tablespoon butter until softened.

    5min
  4. 4

    Mix cooked rice, broccoli, onion, soup, 1.5 cups cheese.

    3min
  5. 5

    Stir in milk, sour cream, garlic powder, salt, and pepper.

    2min
  6. 6

    Spread mixture in prepared baking dish.

    2min
  7. 7

    Top with remaining cheese.

    1min
  8. 8

    Melt remaining butter, mix with breadcrumbs and paprika.

    2min
  9. 9

    Sprinkle breadcrumb mixture over casserole.

    1min
  10. 10

    Bake 30-35 minutes until bubbly and golden.

    35min

Frequently Asked Questions

Everything you need to know about making Broccoli Rice Casserole

How long does it take to make Broccoli Rice Casserole?

This Broccoli Rice Casserole recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Broccoli Rice Casserole recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Broccoli Rice Casserole recipe beginner-friendly?

Yes! This Broccoli Rice Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Broccoli Rice Casserole authentic american?

This Broccoli Rice Casserole recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Broccoli Rice Casserole ahead of time?

Yes, Broccoli Rice Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Broccoli Rice Casserole?

Store leftover Broccoli Rice Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Broccoli Rice Casserole recipe?

Yes, many ingredients in Broccoli Rice Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Broccoli Rice Casserole?

Broccoli Rice Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Broccoli Rice Casserole?

To make Broccoli Rice Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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