Buffalo Chicken Burger
Elevate your lunch with ground chicken, hamburger buns, and buffalo sauce prepared in authentic american style. Simple techniques yield impressive results that look and taste restaurant-quality. The perfect addition to your regular lunch rotation.
Time Breakdown
Ingredients (4 servings)
- 1 1/2 poundsground chicken
- 4 bunshamburger bunsbrioche or sesame seed
- 1/3 cupbuffalo saucedivided
- 1/2 cupblue cheesecrumbled
- 2 stalkscelery stalksthinly sliced
- 4 leaveslettuce leavesiceberg, crisp
- 1 mediumtomatosliced
- 1/4 cupmayonnaise
- 2 tablespoonsblue cheese dressing
- 1/4 cupbreadcrumbspanko
- 1 largeeggbeaten
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1 tablespoonolive oil
- 2 scallionsgreen onionschopped
Instructions
- 1
Mix ground chicken, breadcrumbs, egg, 2 tablespoons buffalo sauce, garlic powder, onion powder, salt, and pepper.
4min - 2
Form mixture into 4 patties, refrigerate 10 minutes.
2min - 3
Mix mayonnaise and blue cheese dressing for spread.
1min - 4
Heat olive oil in large skillet over medium heat.
2min - 5
Cook patties 5-6 minutes per side until cooked through (165°F).
12min - 6
Brush cooked patties with remaining buffalo sauce.
1min - 7
Toast buns until lightly golden.
2min - 8
Spread blue cheese mayo on both bun halves.
1min - 9
Layer bottom bun with lettuce and tomato.
1min - 10
Add buffalo chicken patty, crumbled blue cheese, and celery.
1min - 11
Garnish with green onions and top with bun.
1min
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