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Butternut Squash Bisque

Elevate your lunch with butternut squash, yellow onion, and vegetable broth prepared in authentic french style. Traditional french spices enhance the natural flavors beautifully. The perfect addition to your regular lunch rotation.

Total Time
1h 5min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:45min
Cuisine:
French
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 3 poundsbutternut squash
    peeled, seeded, and cubed
  • 1 largeyellow onion
    chopped
  • 4 cupsvegetable broth
  • 1/2 cupheavy cream
  • 3 tablespoonsbutter
  • 2 tablespoonsbrown sugar
  • 1/2 teaspooncinnamon
  • 1/4 teaspoonnutmeg
  • 1 teaspoonfresh ginger
    grated
  • 1 teaspoonsalt
  • 1/4 teaspoonwhite pepper
  • 2 tablespoonsolive oil
  • 1/4 cuppumpkin seeds
    toasted, for garnish

Instructions

  1. 1

    Preheat oven to 400F. Toss squash with olive oil and roast 25 minutes.

    25min
  2. 2

    Meanwhile, melt butter in large pot over medium heat.

    2min
  3. 3

    Add onion, cook 8 minutes until softened.

    8min
  4. 4

    Add roasted squash, broth, and spices.

    3min
  5. 5

    Bring to boil, reduce heat and simmer 15 minutes.

    15min
  6. 6

    Let cool slightly, then puree until very smooth.

    5min
  7. 7

    Stir in cream and brown sugar.

    2min
  8. 8

    Season with salt and pepper.

    1min
  9. 9

    Heat through gently, don't boil.

    3min
  10. 10

    Garnish with toasted pumpkin seeds.

    1min

Frequently Asked Questions

Everything you need to know about making Butternut Squash Bisque

How long does it take to make Butternut Squash Bisque?

This Butternut Squash Bisque recipe takes approximately 65 minutes total, with 20 minutes of prep time and 45 minutes of cooking time.

How many servings does this Butternut Squash Bisque recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Butternut Squash Bisque recipe beginner-friendly?

Yes! This Butternut Squash Bisque recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Butternut Squash Bisque authentic french?

This Butternut Squash Bisque recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Butternut Squash Bisque ahead of time?

Yes, Butternut Squash Bisque can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Butternut Squash Bisque?

Store leftover Butternut Squash Bisque in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Butternut Squash Bisque recipe?

Yes, many ingredients in Butternut Squash Bisque can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Butternut Squash Bisque?

Butternut Squash Bisque pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Butternut Squash Bisque?

To make Butternut Squash Bisque, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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