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Herbed Potato Gratin

Name: Herbed Potato Gratin
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Cuisine: french
Ingredients: 3 pounds Yukon Gold potatoes; 1 cups heavy cream; 0.5 cup whole milk; 3 cloves garlic; 2 tablespoons fresh thyme; 1 tablespoon fresh rosemary; 1 cup gruyere cheese; 0.5 cup parmesan cheese; 1 teaspoons salt; 0.5 teaspoon black pepper; 0.25 teaspoon nutmeg; 2 tablespoons butter

Discover the perfect blend of Yukon Gold potatoes, heavy cream, and whole milk in this crispy french side_dish. Fresh Yukon Gold potatoes, heavy cream, and whole milk make all the difference in this outstanding dish. The kind of dish that brings crowd-pleasing appeal and smiles to your table.

Total Time

1h 20min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:1h

Cuisine:

French

Meal Type:

Side Dish

Tags:

Kid Friendly Creamy Layered Elegant Comfort Food Vegetarian

Ingredients (8 servings)

3 poundsYukon Gold potatoes
peeled and sliced 1/8 inch thick
1 cupsheavy cream
1/2 cupwhole milk
3 clovesgarlic
minced
2 tablespoonsfresh thyme
chopped
1 tablespoonfresh rosemary
chopped
1 cupgruyere cheese
grated
1/2 cupparmesan cheese
grated
1 teaspoonssalt
1/2 teaspoonblack pepper
1/4 teaspoonnutmeg
freshly grated
2 tablespoonsbutter
for greasing

Instructions

1
Preheat oven to 375F. Butter a 9x13 inch baking dish.
3min
2
Slice potatoes uniformly using mandoline or sharp knife.
10min
3
Heat cream, milk, garlic, thyme, rosemary, salt, pepper, and nutmeg in saucepan.
5min
4
Bring mixture just to a simmer, then remove from heat.
3min
5
Layer half the potatoes in overlapping rows in baking dish.
5min
6
Pour half the cream mixture over potatoes.
1min
7
Sprinkle with half the gruyere cheese.
1min
8
Repeat layers with remaining potatoes, cream, and gruyere.
3min
9
Top with parmesan cheese and bake 55-60 minutes until golden.
58min
10
Let rest 10 minutes before serving.
10min

Frequently Asked Questions

Everything you need to know about making Herbed Potato Gratin

How long does it take to make Herbed Potato Gratin?

This Herbed Potato Gratin recipe takes approximately 80 minutes total, with 20 minutes of prep time and 60 minutes of cooking time.

How many servings does this Herbed Potato Gratin recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Herbed Potato Gratin recipe beginner-friendly?

Yes! This Herbed Potato Gratin recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Herbed Potato Gratin authentic french?

This Herbed Potato Gratin recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Herbed Potato Gratin ahead of time?

Yes, Herbed Potato Gratin can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Herbed Potato Gratin?

Store leftover Herbed Potato Gratin in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Herbed Potato Gratin recipe?

Yes, many ingredients in Herbed Potato Gratin can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Herbed Potato Gratin?

To make Herbed Potato Gratin, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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