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Cacio e Pepe

Indulge in crispy spaghetti, Pecorino Romano cheese, and black pepper paired with aromatic italian seasonings. The aromatic blend of spaghetti, Pecorino Romano cheese, and black pepper fills your kitchen with enticing scents. Make extra - everyone will want seconds of this delicious dish.

Total Time
20min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:15min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 poundspaghetti
  • 2 cupsPecorino Romano cheese
    finely grated, plus extra for serving
  • 2 teaspoonsblack pepper
    freshly cracked, coarse
  • 1 tablespoonsalt
    for pasta water

Instructions

  1. 1

    Bring large pot of salted water to vigorous boil.

    5min
  2. 2

    Add spaghetti and cook until just shy of al dente.

    6min
  3. 3

    Meanwhile, toast black pepper in large skillet over medium heat.

    2min
  4. 4

    Add 1 cup hot pasta water to skillet with pepper.

    1min
  5. 5

    Reserve another cup of pasta water, then drain pasta.

    1min
  6. 6

    Add pasta to skillet with pepper water.

    1min
  7. 7

    Toss vigorously over medium heat for 1 minute.

    1min
  8. 8

    Remove from heat, add cheese gradually while tossing.

    2min
  9. 9

    Add pasta water as needed to create creamy sauce.

    2min
  10. 10

    Serve immediately with extra cheese and pepper.

    1min

Frequently Asked Questions

Everything you need to know about making Cacio e Pepe

How long does it take to make Cacio e Pepe?

This Cacio e Pepe recipe takes approximately 20 minutes total, with 5 minutes of prep time and 15 minutes of cooking time.

How many servings does this Cacio e Pepe recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cacio e Pepe recipe beginner-friendly?

Yes! This Cacio e Pepe recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cacio e Pepe authentic italian?

This Cacio e Pepe recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Cacio e Pepe ahead of time?

Yes, Cacio e Pepe can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cacio e Pepe?

Store leftover Cacio e Pepe in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cacio e Pepe recipe?

Yes, many ingredients in Cacio e Pepe can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Cacio e Pepe?

Cacio e Pepe pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Cacio e Pepe?

To make Cacio e Pepe, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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