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Pasta e Fagioli

Celebrate italian cuisine with this crispy dish showcasing olive oil, onion, and carrots. The combination of olive oil, onion, and carrots creates a harmonious blend of textures and tastes. This crispy dish becomes a family favorite after just one bite.

Total Time
50min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:35min
Cuisine:
Italian
Meal Type:
Dinner

Ingredients (6 servings)

  • 2 tablespoonsolive oil
  • 1 mediumonion
    diced
  • 2 mediumcarrots
    diced
  • 2 stalkscelery stalks
    diced
  • 4 clovesgarlic
    minced
  • 1 candiced tomatoes
    14.5 oz, with juice
  • 4 cupsvegetable broth
    low sodium
  • 2 canscannellini beans
    15 oz each, drained and rinsed
  • 1 cupditalini pasta
    or small tubes
  • 1 teaspoondried oregano
  • 1 teaspoondried basil
  • 1 leafbay leaf
  • 1 teaspoonsalt
    or to taste
  • 1/2 teaspoonblack pepper
  • 1/4 cupfresh parsley
    chopped
  • 1/2 cupParmesan cheese
    grated, for serving
  • 1/4 teaspoonred pepper flakes
    optional

Instructions

  1. 1

    Heat olive oil in large pot over medium heat.

    2min
  2. 2

    Add onion, carrots, and celery, cook until softened, 8 minutes.

    8min
  3. 3

    Add garlic, oregano, and basil, cook 1 minute until fragrant.

    1min
  4. 4

    Stir in diced tomatoes, breaking them up with spoon.

    2min
  5. 5

    Add vegetable broth, half the beans, and bay leaf.

    3min
  6. 6

    Mash remaining beans slightly and add to pot.

    2min
  7. 7

    Bring to boil, reduce heat and simmer 15 minutes.

    15min
  8. 8

    Add pasta and cook 8-10 minutes until tender.

    10min
  9. 9

    Stir in parsley, season with salt, pepper, and red pepper flakes.

    2min
  10. 10

    Remove bay leaf and serve with Parmesan cheese.

    1min

Frequently Asked Questions

Everything you need to know about making Pasta e Fagioli

How long does it take to make Pasta e Fagioli?

This Pasta e Fagioli recipe takes approximately 50 minutes total, with 15 minutes of prep time and 35 minutes of cooking time.

How many servings does this Pasta e Fagioli recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pasta e Fagioli recipe beginner-friendly?

Yes! This Pasta e Fagioli recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pasta e Fagioli authentic italian?

This Pasta e Fagioli recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Pasta e Fagioli ahead of time?

Yes, Pasta e Fagioli can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pasta e Fagioli?

Store leftover Pasta e Fagioli in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pasta e Fagioli recipe?

Yes, many ingredients in Pasta e Fagioli can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pasta e Fagioli?

Pasta e Fagioli pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pasta e Fagioli?

To make Pasta e Fagioli, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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