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Cheesy Garlic Steamed

Unlock the secrets of chinese cooking with robust eggs, mushrooms, and zucchini. The chinese approach to eggs, mushrooms, and zucchini brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
Chinese
Meal Type:
Side Dish

Ingredients (8 servings)

  • 4 wholeeggs
  • 8 ozmushrooms, sliced
  • 2 mediumzucchini, sliced
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Cheesy Garlic Steamed

How long does it take to make Cheesy Garlic Steamed?

This Cheesy Garlic Steamed recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Cheesy Garlic Steamed recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cheesy Garlic Steamed recipe beginner-friendly?

Yes! This Cheesy Garlic Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cheesy Garlic Steamed authentic chinese?

This Cheesy Garlic Steamed recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Cheesy Garlic Steamed ahead of time?

Yes, Cheesy Garlic Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cheesy Garlic Steamed?

Store leftover Cheesy Garlic Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cheesy Garlic Steamed recipe?

Yes, many ingredients in Cheesy Garlic Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Cheesy Garlic Steamed?

To make Cheesy Garlic Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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