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Pork Cheesy Garlic Steamed

Experience irresistible chinese flavors with pork tenderloin, eggs, and mushrooms prepared to perfection. The chinese approach to pork tenderloin, eggs, and mushrooms brings out flavors you'll crave again. Make extra - everyone will want seconds of this delicious dish.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:5min
Cook:25min
Cuisine:
Chinese
Meal Type:
Side Dish

Ingredients (8 servings)

  • 1 1/2 lbspork tenderloin, diced
  • 4 wholeeggs
  • 8 ozmushrooms, sliced
  • 2 mediumzucchini, sliced
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    2min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    2min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    25min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Pork Cheesy Garlic Steamed

How long does it take to make Pork Cheesy Garlic Steamed?

This Pork Cheesy Garlic Steamed recipe takes approximately 30 minutes total, with 5 minutes of prep time and 25 minutes of cooking time.

How many servings does this Pork Cheesy Garlic Steamed recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pork Cheesy Garlic Steamed recipe beginner-friendly?

Yes! This Pork Cheesy Garlic Steamed recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pork Cheesy Garlic Steamed authentic chinese?

This Pork Cheesy Garlic Steamed recipe uses traditional chinese ingredients and cooking methods to deliver authentic flavors that represent the essence of chinese cuisine.

Can I make Pork Cheesy Garlic Steamed ahead of time?

Yes, Pork Cheesy Garlic Steamed can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pork Cheesy Garlic Steamed?

Store leftover Pork Cheesy Garlic Steamed in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pork Cheesy Garlic Steamed recipe?

Yes, many ingredients in Pork Cheesy Garlic Steamed can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Pork Cheesy Garlic Steamed?

To make Pork Cheesy Garlic Steamed, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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