Classic American Apple Pie
Unlock the secrets of american cooking with crispy pie crusts, Granny Smith apples, and granulated sugar. Pie crusts becomes delightfully crispy and incredibly flavorful. Great for weekend cooking, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (8 servings)
- 2 9-inch crustspie crustsstore-bought or homemade
- 6 large applesGranny Smith applespeeled and sliced
- 3/4 cupgranulated sugar
- 1/4 cupbrown sugarpacked
- 2 tablespoonsall-purpose flour
- 1 teaspoonground cinnamon
- 1/4 teaspoonground nutmeg
- 1/4 teaspoonsalt
- 1 tablespoonlemon juice
- 2 tablespoonsbuttercut into small pieces
- 1 largeeggbeaten for wash
- 1 tablespooncoarse sugarfor sprinkling
Instructions
- 1
Preheat oven to 425F.
3min - 2
Mix sugars, flour, cinnamon, nutmeg, and salt in large bowl.
2min - 3
Add sliced apples and lemon juice, toss to coat.
5min - 4
Roll out bottom crust and place in 9-inch pie pan.
5min - 5
Fill with apple mixture and dot with butter pieces.
3min - 6
Cover with top crust, trim and crimp edges to seal.
5min - 7
Cut several slits in top crust for steam vents.
2min - 8
Brush with beaten egg and sprinkle with coarse sugar.
2min - 9
Bake 45-55 minutes until crust is golden and filling bubbles.
50min - 10
Cool on wire rack at least 2 hours before serving.
2h
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