Ice Cream Sundae Bar
Unlock the secrets of american cooking with tender vanilla ice cream, chocolate ice cream, and strawberry ice cream. The prepared technique develops deep, tender flavors throughout. Ideal for holiday celebrations, this dish consistently impresses.
Time Breakdown
Ingredients (10 servings)
- 1 half gallonvanilla ice cream
- 1 half gallonchocolate ice cream
- 1 half gallonstrawberry ice cream
- 1/2 cupheavy creamfor hot fudge
- 1 cupsemi-sweet chocolate chipsfor hot fudge
- 2 tablespoonsbutterfor hot fudge
- 1/2 cupbrown sugarfor caramel
- 1/4 cupheavy creamfor caramel
- 1 teaspoonvanilla extractfor caramel
- 1 jarmaraschino cherries
- 1 container (8 oz)whipped cream
- 1/2 cuprainbow sprinkles
- 1/2 cupchopped peanuts
- 1/2 cupcrushed chocolate cookies
- 1/2 cupmini chocolate chips
- 2 bananassliced bananasfresh
- 1 cupstrawberry slicesfresh
Instructions
- 1
For hot fudge: Heat heavy cream in a saucepan until just simmering.
3min - 2
Remove from heat, add chocolate chips and butter. Stir until smooth. Keep warm.
2min - 3
For caramel: In same pan, melt brown sugar over medium heat until it bubbles.
4min - 4
Slowly add cream (it will bubble up), whisk until smooth. Add vanilla. Keep warm.
3min - 5
Arrange ice cream containers in serving area with scoops.
2min - 6
Set up toppings in small bowls: sprinkles, nuts, cookies, chocolate chips.
5min - 7
Arrange fresh fruit toppings: banana slices and strawberries.
3min - 8
Place warm sauces in squeeze bottles or small pitchers with ladles.
2min - 9
Set out whipped cream, cherries, and bowls for serving.
1min - 10
Let everyone build their perfect sundae!
1min
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